| | Directions | | Mix spices with oil. Pour over pretzels. Spread on ungreased cookie sheet. Bake at 200° for 1 hour. |
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| Ingredients | | - |  | 2 pounds hard pretzels, broken into bits |
| - |  | 1 package Ranch dressing (original) |
| - |  | 1 cup vegetable oil |
| - |  | 1 tablespoon chicken-steak black Cajun spice |
| - |  | 1 tablespoon red pepper flakes or 1 teaspoon ground red pepper |
| - |  | 1 teaspoon dill weed |
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