| Directions | Start with a 2 quart jar. Add salt and vinegar. Shake violently. Add oil and shake well. Add garlic. Does not need refrigeration. |
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Ingredients | - | | 1/4 cup salt |
- | | 1 1/4 cups Heinz Tarragon Vinegar |
- | | 1 quart Wesson oil |
- | | 1/4 cup garlic slivered |
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