| | Directions | | Melt together in double boiler: tomato soup and cream cheese. Dissolve gelatin in 3/4 cup cold water. When soup mix is hot, add gelatin mixture, cool and add remaining ingredients. Mold in individual or 1 large mold previously rinsed in cold water. |
|
|
| Ingredients | | - |  | 1 can tomato soup |
| - | | 1 package cream cheese (8 oz pkg) |
| - | | 2 packages Knox gelatin |
| - | | 1 1/2 pounds cooked shrimp |
| - | | 1 cup celery |
| - | | 1/4 cup Onion |
| - | | 1/4 cup chopped green pepper |
| - | | 1/2 cup Mayonnaise |
| |
| |
