| | Directions | | Beat this all together adding the 1 or 2 T. extra milk to get the desired spreading consistency. |
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| Ingredients | | - |  | 2 pounds powdered sugar |
| - |  | 1 1/4 cups crisco |
| - |  | 1/2 cup milk + (1 T. stiff) or + (2 T. medium) |
| - |  | 1 teaspoon Salt |
| - |  | 1 teaspoon butter flavoring |
| - |  | 1 teaspoon vanilla flavoring |
| - |  | 1/2 teaspoon almond flavoring |
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