| | Directions | | Grind the peppers and onions. Drain off juice. Add the salt and let stand for 15 minutes. Drain again. Add the sugar and the vinegar and bring to a good boil. Can. |
|
|
| Ingredients | | - |  | 12 red peppers |
| - |  | 12 green sweet peppers |
| - |  | 3 or 4 hot peppers |
| - |  | 1 tablespoon salt |
| - |  | 3 cups sugar |
| - |  | 3 cups vinegar |
|
|  |