| | Directions | | Mix and knead above ingredients for 5 minutes. Seal and store in refrigerator. Knead 5 minutes daily for 3 days (day of mixing counts as first day). On the fourth day knead for 5 minutes and shape into 3 long rolls and bake on a broiler pan at 160°F for 9 hours. Use the broiler pan so the grease goes to the bottom of the pan. When done, let cool and wrap, then refrigerate. |
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| Ingredients | | - |  | 5 pounds ground beef |
| - | | 4 tablespoons curing salt |
| - | | 2 1/2 teaspoons coarse pepper |
| - | | 2 1/2 teaspoons mustard seed |
| - | | 2 1/2 teaspoons liquid smoke |
| - | | 1 teaspoon garlic powder |
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