| | Directions | | Beat eggs slightly with wire whisk. In separate bowl mix milk,flour,sugar,salt and extract until smooth. Add eggs and mix well. Heat rosette iron in deep kettle of oil. |
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| Ingredients | | - |  | 2 Eggs |
| - |  | 2 teaspoons sugar |
| - |  | 1/4 teaspoon salt |
| - |  | 1 cup milk |
| - |  | 1 cup flour |
| - |  | 1/2 teaspoon vanilla or almond extract |
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