Mix all well and drop by tsp into boiling soup. Let simmer for 10 minutes covered. Uncover and cook 10 minutes more. Dumplings can be cooked in salted water for the same times.
Ingredients
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1 cup sifted flour
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1 1/4 teaspoons baking powder
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1/2 teaspoon Salt
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1 teaspoon melted butter
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1/2 cup Milk
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1 egg
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