| | Directions | | Stir together 1-3/4 cups flour, 2 T. sugar, 1 T. baking powder and 1/2 tsp. salt. In another bowl, whisk 2 eggs and 3 T. vegetable oil into 1-1/2 cups milk. Stir in vanilla. Add liquid to dry mixture and whisk. Don't over mix; batter should be lumpy. Makes 10 to 12 pancakes. |
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| Ingredients | | - |  | 1 3/4 cups flour |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 2 Eggs |
| - | | 3 tablespoons Vegetable Oil |
| - | | 1 1/2 cups milk |
| - | | 1 teaspoon vanilla extract |
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