| | Directions | | Add butter to egg and milk. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add to egg/milk mixture and stir just until moistened. Stir in raisins and zest. Shape dough into a ball. Pat on lightly floured surface to form 8" circle Cut into 12 wedges. Bake on greased cookie sheet at 425° for 12 to 15 minutes. Serve warm with butter, preserves, jelly or honey. These are nice served at a brunch. |
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| Ingredients | | - |  | 2/3 cup butter, melted |
| - | | 1/3 cup milk |
| - | | 1 egg, beaten |
| - | | 1 1/2 cups flour |
| - | | 1 1/2 cups oats |
| - | | 1/4 cup sugar |
| - | | 1 tablespoon baking powder |
| - | | 1 teaspoon cream of tartar |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 cup golden raisins, optional |
| - | | 1 tablespoon lemon zest |
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