| | Directions | | Butter bundt cake pan generously. Separate rolls and drop in pan. Pour melted butter over them. Combine pudding mix, brown sugar, cinnamon and pecans. Sprinkle over frozen dough. Leave out on counter uncovered overnight. Bake at 375° for 20 to 25 minutes. Let cool in pan 5 minutes. Invert onto serving platter. |
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| Ingredients | | - |  | 1 package frozen clover leaf yeast rolls |
| - | | 1/2 cup butter, melted |
| - | | 1 package Vanilla pudding mix (not instant) |
| - | | 1/2 cup brown sugar |
| - | | 4 teaspoons cinnamon |
| - | | 1/2 cup pecans, chopped |
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