| | Directions | | Mix together the flour, baking powder, salt and sugar. Slightly beat egg yolks with a fork. Add the butter and milk to the egg yolks. Stir this mixture into the dry ingredients. Beat the egg whites until they are stiff. Fold into the batter. Bake on a hot oiled griddle for hot cakes or hot waffle iron for the waffles. |
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| Ingredients | | - |  | 1 1/4 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1 tablespoon sugar |
| - | | 1/3 cup melted butter |
| - | | 1 cup milk |
| - | | 2 eggs, separated |
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