Mix liquid smoke, salts, and sauces together. Marinate meat in mixture overnight. Line oven with foil. Lay meat over oven racks. Cook 8-12 hours at 150° with oven door open 2-3".
Ingredients
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1 teaspoon liquid smoke
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1 teaspoon onion salt
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1 teaspoon garlic salt
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1/4 cup Worcestershire sauce
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1/4 cup soy sauce
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1 1/2 pounds lean roast (chuck) cut inch 1/4 inch slices
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