| | Directions | | Prepare the yellow cake mix according to package directions, except add 1 tablespoon. Pour the batter into a greased and floured 13 x 9-inch pan. For the topping: In a medium bowl mix chopped nuts, brown sugar, finely crushed graham cracker crumbs, melted butter, remaining 1 tablespoon of grated orange peel, and cinnamon. Sprinkle the topping over the batter and bake according to the package directions. Meanwhile, in a small bowl combine powdered sugar and orange juice until smooth. When cake is finished and cooled, drizzle the glaze over the cake and serve. Makes 16 servings. |
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| Ingredients | | - |  | 3 eggs (large) |
| - | | 1/2 cup vegetable oil |
| - | | 1 package yellow cake mix (18.25 ounce pkg) |
| - | | 2 tablespoons orange peel, grated - divided use |
| - | | 1/2 cup chopped nuts |
| - | | 1/3 cup brown sugar, firmly packed |
| - | | 1/4 cup crushed graham cracker crumbs |
| - | | 2 tablespoons butter, melted |
| - | | 1 1/2 teaspoons ground cinnamon |
| - | | 1 cup powdered sugar, sifted |
| - | | 2 tablespoons orange juice |
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