Recipes - print - CRESCENT MUMMY DOGS


A Halloween treat that is sure to delight. These hot dogs are wrapped in crescent dough to look like mummies. Perfect to feed the little devil's before they go trick-or-treating.
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Heat oven to 375°F.

If using crescent rolls, unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half). Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."

On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13-17 minutes or until dough is light golden brown and hot dogs are hot.

With mustard, draw features on "face".

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10
-1 can Pillsbury refrigerated crescent dinner rolls, or (8 ounce can)
-1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet (8 ounce can)
-2 1/2 slices American cheese, quartered (2.5 ounce)
-10 hot dogs (large)
- Cooking spray
- Mustard or ketchup, if desired