| | Directions | | Blend cream cheese and mayonnaise until smooth. Mix in both cheeses and onion. Stir in pecan chips. Spread in a 9 inch round pan lined with plastic wrap. Refrigerate at least 1 hour. Dump upside down onto serving platter and remove plastic. Spread preserves on top of cheese spread and serve with assorted crackers. |
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| Ingredients | | - |  | 4 ounces Cream Cheese |
| - | | 8 ounces mayonnaise |
| - | | 2 cups shredded cheese |
| - | | 2 cups mozzarella |
| - | | 3 green onions |
| - | | 2 cups pecan chips |
| - | | 1/4 cup raspberry preserves (seedless) |
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