| | Directions | | Grind the bologna in a meat grinder or food processor add eggs, pickles, mustard and mayonnaise. Mix well. Serve on bread, rolls or crackers. |
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| Ingredients | | - |  | 1 pound bologna |
| - |  | 2 eggs-hard boiled |
| - |  | 2 pickles-diced (medium) |
| - |  | 2 tablespoons mustard |
| - |  | 3 tablespoons mayonnaise |
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