In heavy saucepan cook eggs, sugar and 3 cups milk, stirring constantly until it coats a metal spoon. Add whipping cream, vanilla and chocolate syrup. Stir well. Put into 1 gallon freezer and finish with milk. Freeze conventional method.
Ingredients
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4 eggs
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1/3 cup sugar
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3 cups milk
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4 cups whipping cream
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4 1/2 teaspoons vanilla
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16 ounces choc. syrup
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