| | Directions | | Blend Crisco,sugar and eggs. Add rolled oats and milk and mix thoroughly. add mixed dry ingredients. stir in raisins and nuts. Drop from teaspoon onto cookie sheets which have been rubbed with Crisco. Bake in oven, 375°, 12 to 15 minutes. Makes 4 1/2 dozen cookies. |
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| Ingredients | | - |  | 1/2 cup Crisco |
| - | | 1 1/4 cups sugar |
| - | | 2 Eggs |
| - | | 1 1/2 cups rolled oats |
| - | | 1/2 cup buttermilk |
| - | | 1 1/2 cups sifted flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 3/4 teaspoon salt |
| - | | 1/2 teaspoon soda |
| - | | 3/4 teaspoon cinnamon |
| - | | 3/4 teaspoon nutmeg |
| - | | 3/4 teaspoon Ground Cloves |
| - | | 3/4 cup raisins |
| - | | 3/4 cup chopped nuts |
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