| | Directions | | Divide crackers into 2 gallon Ziploc bags. Mix oil, ranch dressing and pepper flakes together. Pour half the mixture into each bag over the crackers. Toss over the next hour. Place in 400° oven for about 5-10 minutes until just slightly brown. Store in airtight container. |
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| Ingredients | | - |  | 2 Sleeves Saltine Crackers |
| - | | 1 1/4 cups canola oil |
| - | | 1 package Hidden Valley Ranch Dressing |
| - | | 2 tablespoons Crushed Red Pepper Flakes |
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