- Place peppers in blender with vinegar and puree.
- Place pepper mixture and sugar in a large pan over medium heat; stir until sugar dissolves; bring to rolling boil; boil for 8 to 10 minutes.
- Remove from heat. Add Certo and if desired, add 2 or 3 drops of food color; stir until thoroughly mixed.
- Pour into hot jars and seal.
|Prep Time: 1.5 hours|
Cook Time: 30 minutes
|-||1 cup jalapeno peppers, roughly chopped|
|-||1 cup bell peppers, roughly chopped|
|-||1 1/2 cups white vinegar|
|-||7 cups sugar|
|-||1 bottle Certo (6 ounce bottle)|
|-|| Green food color, optional|