Heat margarine and syrup over low heat. Stir in sugar and Jello. Bring to boil. Reduce heat and simmer 5 minutes. Immediately pour over popcorn. Spread on aluminum foil lined cookie sheet. Break into pieces.
Ingredients
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16 cups popcorn
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1/2 cup Margarine
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6 tablespoons corn syrup
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1 cup Sugar
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1 package jello (large pkg)
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