| | Directions | | Heat all ingredients except cukes and onions. When sugar is dissolved, pour over cukes and refrigerate. Ready in about 12 hours. Makes approx. 2 qts. |
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| Ingredients | | - |  | 8 cups sliced cucumbers |
| - |  | 1 cup sliced onions |
| - |  | 2 cups sugar |
| - |  | 2 tablespoons celery seed |
| - |  | 1 cup vinegar |
| - |  | 2 tablespoons salt |
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