In a bowl, mash strawberries and stir in sugar. Let stand 4 hours. In a heavy saucepan, pour in strawberry mixture. Bring to a boil, stirring, and boil 10 minutes. Stir in package of strawberry jello. Return to a boil, remove from heat, let sit 5 minutes. Ladle jam into sterilized jars or pour into plastic containers. Refrigerate or freeze jam until ready to use.
Ingredients
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3 cups mashed strawberries
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3 cups sugar
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1 ounce pkg. strawberry jello
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