Place all ingredients in a sauce pan and bring to a boil. Stir briefly and cook at full boil for at least 2 minutes. Cool slightly, then beat with a rotary beater until the glaze thickens, fluffs and reaches spreading consistency. Beat Yields enough for two nine-inch layers.
Ingredients
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4 tablespoons butter
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1/4 cup heavy cream
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1 1/2 cups Maple Syrup
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