| | Directions | | Combine persimmons, lemon juice and red hots, which have been melted in 1/2 cup hot water. Add Sure-Jell. Bring mixture to full boil over high heat, stirring constantly. Add sugar. Return to a full rolling boil for 1 minute and continue stirring. Pour into sterilized jars and seal. |
|
|
| Ingredients | | - |  | 5 cups persimmons, mashed |
| - | | 1/2 cup lemon Juice |
| - | | 1/2 cup hot water |
| - | | 1/2 cup cinnamon red hots |
| - | | 7 1/2 cups Sugar |
| - | | 1 package Sure-jell |
| |
| |
