Combine apple and lemon juice in small bowl; toss to coat. Drain pineapple, reserving 4 tsp juice.
Thread apple pieces, marshmallows, grapes and pineapple on small skewers.
Whisk together yogurt and peanut butter in small bowl until smooth. Stir in reserved 4 tsp pineapple juice. Serve fruit skewers with peanut butter sauce for dipping.
Six inch wooden skewers can be used for this recipe.
Ingredients
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1 apple, cut into 24 pieces (large)
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1 tablespoon Lemon Juice
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1 can pineapple chunks inch juice
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24 miniature marshmallows
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1 cup seedless green or red grapes
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1/2 cup plain yogurt
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1/2 cup cream peanut butter
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