| | Directions | | Break pretzels into bite size pieces and set aside. Mix ranch mix, lemon pepper, garlic, powder and dill weed in bowl. Add in oil and mix again. Place pretzels in mix and stir. Place pretzels on foil lined baking sheet and brush on extra mixture. Bake at 300 degrees for 20 minutes. Let cool and enjoy! |
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| Ingredients | | - |  | 1 package Bachmans hard pretzels (whole) |
| - | | 1 package Hidden Valley Ranch salad dressing |
| - | | 1 teaspoon lemon pepper |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon dill weed |
| - | | 3/4 cup Oil |
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