Recipes - print - Overnight French Toast 15

Overnight French Toast 15 - Recipe

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Slice bread in ~1 inch slices. Melt margarine,and add brown sugar and cinnamon altogether. Pour this into botom of greased jelly roll pan. Whisk eggs and milk together, then dip bread slices in. Set coated slices on top of "caramel" mixture. Cover and refrigerate overnight. In morning: bake uncovered for about 25 minutes at 350°, flip onto cookie sheet and ENJOY!
-1 loaf French bread
-1 cup milk
-3 Eggs
-1 stick margarine
-2/3 cup brown sugar
-1/2 teaspoon cinnamon