In a large bowl mix all ingredients. Place mixture in a heavy-duty zipped plastic bag and keep in refrigerator. Mixture will last 6 months, use 1 to 2 Tablespoons in all yeast bread recipes.
Ingredients
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1 cup wheat gluten
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2 tablespoons lecithin
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1 teaspoon Powdered pectin
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1 teaspoon ground ginger
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2 tablespoons gelatin powder
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1/2 cup nonfat dry milk
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