| | Directions | | Cool on low 8 hours. Add 2 T. butter and 1 1/2 tsp. vanilla at end of 8 hours. |
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| Ingredients | | - |  | 4 cups chopped, peeled apples |
| - |  | 3/4 cup brown sugar |
| - |  | 2 tablespoons balsamic vinegar |
| - |  | 1/4 cup butter, save 2 T. |
| - |  | 1 tablespoon cinnamon |
| - |  | 1/2 teaspoon Salt |
| - |  | 1/4 teaspoon cloves |
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