| | Directions | | Combine all ingredients and pour over pork tenderloin. Marinate at least 4 hours, overnight is better. |
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| Ingredients | | - |  | 3/4 cup Oil |
| - |  | 1/4 cup soy sauce |
| - |  | 1 teaspoon salt |
| - |  | 1 tablespoon chopped parsley |
| - |  | 2 tablespoons Worcestershire sauce |
| - |  | 1/4 cup wine vinegar |
| - |  | 1 1/2 tablespoons dry mustard |
| - |  | 1 tablespoon pepper |
| - |  | 2 tablespoons garlic, minced |
| - |  | 2 tablespoons lemon juice |
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