| | Directions | | Mix and heat ingredients thoroughly, but do not boil. Pour over uncooked fryers and bake, uncovered, in oven for 2 hours at 350°. Turn over chicken once or twice. This amount will cover 4 to 5 chickens. It is even better heated up as left-overs. |
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| Ingredients | | - |  | 1 cup ketchup |
| - | | 1 cup vinegar |
| - | | 1/4 cup Worcestershire sauce |
| - | | 1 1/2 cups water |
| - | | 1/4 cup margarine |
| - | | 1 cup Brown Sugar |
| - | | 1/4 cup lemon juice |
| - | | 1 tablespoon salt |
| - | | 1 tablespoon prepared mustard |
| - | | 1 tablespoon Chili Powder |
| - | | 1 tablespoon paprika |
| - | | sprinkle of garlic salt |
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