| | Directions | | Seed peppers before grinding and measure after grinding. Put all ingredients into large kettle-type pan and bring to a boil. Cook for 12 minutes. Pour into jelly jars and seal. Serve with bread. Also can mix 2 T. jelly with 8 ounce package cream cheese and serve with Triscuits, Ritz or other crackers. |
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| Ingredients | | - |  | 1/4 cup hot peppers, seeded, ground |
| - | | 6 1/2 cups sugar |
| - | | 1 cup sweet peppers, seeded, ground |
| - | | 1 1/2 cups vinegar |
| - | | 1 bottle Certo (must use Certo brand) or 2 packages Certo |
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