Recipes - print - Baked Ham with Pineapple Glaze

Baked Ham with Pineapple Glaze - Recipe

Simple baked ham with a sweet glaze. This ham is baked just long enough to enhance its flavor and the pineapple glaze adds that extra special touch.
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Baked Ham with Pineapple Glaze Recipe
  • Preheat oven to 325° F.
  • Trim off any skin from the ham and trim fat to 1/4 inch.
  • Place the ham on a rack in a roasting pan. Add 1 cup of water to the pan. Cover with foil.
  • Place in the preheated oven and bake for approximately 20 minutes per pound. Watch carefully and remove ham from the oven when it reaches 135° F. when check with thermometer. Do not overcook.
  • While the ham is baking, mix all the glaze ingredients and cook over medium heat stirring constantly until thickens and boils. Boil 1 minute.
  • Remove the foil and apply glaze to ham during the last 30 minutes of baking time.
Prep Time: 15 minutes
Cook Time: 2.5 hours
Container: Roasting pan
-8 pounds fully cooked half ham, bone-in
-8 ounces crushed pineapple
-1/4 teaspoon salt
-1 cup brown sugar
-2 tablespoons lemon juice
-1 tablespoon cornstarch
-1 tablespoon prepared mustard