Grind pepper, celery, onions until coarse; cover with water and boil for 15 minutes. Add salt, sugar and tomatoes; boil and seal. Process for 30 minutes.
Ingredients
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1 quart green pepper
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1 quart celery
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1 1/2 onions
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5 quarts tomatoes, peeled and chopped
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4 tablespoons salt
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3 tablespoons sugar
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