| | Directions | | Combine all ingredients except chili paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups. To use, brush on chicken, beef or pork while grilling. Can also be used as a dip. |
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| Ingredients | | - |  | 2 tablespoons Brown Sugar |
| - | | 2 tablespoons red wine vinegar |
| - | | 1 cup ketchup |
| - | | 1/2 teaspoon Chinese hot mustard |
| - | | 1 clove garlic, minced |
| - | | 1 tablespoon soy sauce |
| - | | 1 teaspoon Asian chili paste with garlic |
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