| | Directions | | Preheat oven to 350°. In a large bowl, combine flour, baking powder, salt, nutmeg and 1/4 tsp. cinnamon. In a separate bowl, combine oil, 3/4 C. sugar, egg and milk. Add oil mixture to dry ingredients and mix well. Grease the cups of a standard muffin tin. Spoon batter into prepared muffin cups. Bake in oven for 20 to 25 minutes. Meanwhile, in a small bowl, combine remaining 3/4 C. sugar and remaining 1 tsp. cinnamon. Remove muffins from oven and let cool. Once muffins have cooled, dip the tops into the melted butter and then into the sugar and cinnamon mixture. Let cool completely before serving. Makes 1 dozen. |
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| Ingredients | | - |  | 1 3/4 cups flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon nutmeg |
| - | | 1 1/4 teaspoons cinnamon, divided |
| - | | 1/3 cup oil |
| - | | 1 1/2 cups sugar, divided |
| - | | 1 egg |
| - | | 3/4 cup Milk |
| - | | 1/2 cup butter, melted |
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