Melt butter and chocolate chips. Fold in marshmallows and 1/4 C nuts. Let stand until stiff enough to form into 2"logs." Roll the logs in the remaining nuts. Let stand until cool. Slice.
Ingredients
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1/2 cup butter
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10 ounces chocolate chips
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10 ounces miniature colored marshmallows
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1 cup chopped almonds
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