Mix together the margarine, peanut butter, milk, powdered sugar and vanilla. Roll into balls, place on a cookie sheet and place in the refrigerator to chill.
Melt 6 oz chocolate and 1/4 bar of paraffin. Take the chilled balls and insert a toothpick into them. Dip each ball into the chocolate, covering entirely. Place back on the cookie sheet to cool.
Ingredients
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1 stick margarine
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1 1/2 cups peanut butter
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1 teaspoon vanilla
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1 box powdered sugar (1 lb box)
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2 tablespoons milk
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6 ounces chocolate
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1/4 a bar of paraffin
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