GUAMANIAN MARINADE FOR BEEF, CHICKEN, OR PORK - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--121446/guamanian-marinade-for-beef-chicken-or-pork.asp

Directions

Marinate a cut up chicken, a large flank steak, and individual pieces of beef or pork for at least 2 hours in the refrigerator. Drain and grill. Delicious especially on beef! Extraordinary in that it tastes kind of sweet without any sugar.

Ingredients
-		2 cloves garlic, minced
-		1/2 onion, minced
-		1/2 cup white vinegar
-		1/4 cup soy sauce
-		1 teaspoon Salt
-		1/4 teaspoon black pepper
-		1/4 teaspoon MSG