| Directions | Bring ingredients to a boil. Cool before putting meat in it. Marinate a deer roast or beef roast for at least 24 hours or longer. |
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Ingredients | - | | 2 teaspoons garlic salt |
- | | 1 teaspoon Dry Mustard |
- | | 1/2 teaspoon pepper |
- | | 3 teaspoons celery seed |
- | | 3 teaspoons ginger |
- | | 4 tablespoons vegetable oil |
- | | 4 teaspoons soy sauce |
- | | 2 tablespoons vinegar |
- | | 6 tablespoons honey |
- | | 1 1/2 cups water |
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