| | Directions | | In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325° for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 lbs. of biscuits. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar. |
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| Ingredients | | - |  | 3/4 cup hot water |
| - | | 1/3 cup Margarine |
| - | | 1/2 cup powdered milk |
| - | | 1 teaspoon Salt |
| - | | 1 egg, beaten |
| - | | 3 cups whole wheat flour |
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