| | Directions | | Squeeze or ream the juice from the citrus fruit, remove seed and any larger membrane. Mash bananas with a fork until The entire consistency is smooth and shiny. Add the fruit juice, pulp, sugar and eggs to the freezer can. Then add milk to the fill line and freeze normally. This recipe is easy to recall if you can remember the name of the recipe. By choosing the fat content of the milk, you can vary the calories and fat considerably. |
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