Combine sugar, egg whites, and water in double boiler; beat with electric beater over boiling water until soft peaks form. Add marshmallow cream; beat to stiff peaks. Remove from heat; beat in vanilla , if desired tint.
Ingredients
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1/2 cup sugar
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2 Egg Whites (Only the white)
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1 jar Marshmallow Cream (2 cups 7 ounce jar)
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2 tablespoons water
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1/2 teaspoon vanilla
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