Recipes - print - Pickled Fish 4

Pickled Fish 4 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--121033/pickled-fish-4.asp
Directions
1 C canning salt per 4 C water to cover fish. Soak brine and fish for 48 hours. Drain and cover with vinegar for 48 hours. Drain again. Combine step 2 ingredients; Boil for 5 minutes and cool. Pour over layers of fish and onions. Let sit in brine for one week before eating.
 
 
Ingredients
- canning salt
- water
- vinegar
- fish
- onions
- Step 2
-2 cups vinegar
-4 bay leaves
-1 1/2 cups sugar
-2 teaspoons mustard seed
-1 teaspoon whole peppercorn
-1 teaspoon whole cloves
-1 teaspoon whole allspice
-5 gallons recipe
-1 gallon vinegar
-12 cups sugar
-1/4 cup mustard seed
-32 bay leaves
-1/8 cup peppercorns
-1/8 cup whole cloves
-1/8 cup allspice