| | Directions | | Cook onions until soft (in oil). Add remaining ingredients and simmer 15 minutes. |
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| Ingredients | | - |  | 1/2 cup Wesson oil |
| - |  | 3/4 cup onion |
| - |  | 3/4 cup ketchup |
| - |  | 3/4 cup water |
| - |  | 1/3 cup lemon juice |
| - |  | 3 tablespoons sugar |
| - |  | 3 tablespoons Worcestershire sauce |
| - |  | 2 tablespoons mustard |
| - |  | 2 tablespoons salt |
| - |  | 1/2 teaspoon pepper |
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