| | Directions | | Mix in top of double boiler, sugar, flour, salt and mustard. Then add water, vinegar and then the beaten eggs. Cook until the mixture thickens, beating constantly. Add 1 T butter. Will keep indefinitely in refrigerator. |
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| Ingredients | | - |  | 2 cups granulated sugar |
| - |  | 1/2 cup flour |
| - |  | 1 teaspoon Salt |
| - |  | 1 teaspoon mustard(dry or regular) |
| - |  | 1 cup water |
| - |  | 1 cup vinegar |
| - |  | 4 beaten eggs |
| - |  | 1 tablespoon butter |
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