| | Directions | | Pop enough popcorn to make 1 gallon. Cook sugar and light corn syrup to a rolling boil. Remove from heat and add the peanut butter and vanilla. Pour over popped corn and stir to coat. |
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| Ingredients | | - |  | 1 gallon popped corn |
| - |  | 1 cup Sugar |
| - |  | 1 cup light corn syrup |
| - |  | 1 cup peanut butter |
| - |  | 1 teaspoon vanilla |
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