In blender, mix together all the ingredients except oil. Through hole in top of blender pour oil and a steady stream to emulsify. Baste both sides of salmon fillets and grill until salmon flakes easily with fork.
Ingredients
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1 1/2 tablespoons Dijon mustard
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1 1/2 tablespoons coarse-grained mustard
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3 tablespoons white wine vinegar
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1/4 cup firmly packed mint leaves
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1/4 cup olive oil
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1/2 cup softened butter
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